BACHELORS DEGREE IN HOTEL MANAGEMENT AND CATERING TECHNOLOGY.

Management is the art & science to get the things done. Every component of management discipline has practical relevance in the day to day life of human beings. 

Eligibility - Any candidate who has passed HSC (10+2) through Maharashtra State Board of Secondary Education or its equivalent (10+2) examination in Arts / Science / Commerce / MCVC stream with minimum 45% marks can apply for the course.

Duration of the course - 3 Years

Documents :
The following certificates in original along with duly attested two copies of the same are to be submitted at the time of admission.
Statement of Marks (last Qualifying Examination) Passing certificate (last Qualifying Examination) Migration certificate from which the candidate has passed the last examinations. (if applicable). Transference / Leaving certificate from the college last attended. Affidavit regarding gap in education on rupees twenty stamp paper. (if applicable)      4 Passport size Photographs

THIS BSC IN HOTEL MANAGEMENT COURSE IS AFFILIATED TO "PUNJAB TECHNICAL UNIVERSITY."

PTU distance education program is approved by DEC (Distance Education Council), IGNOU Approved by Joint Committee of UGC-AICTE-DEC